What do you taste? Salt, sweet and sour…
Now let go of your nose. Notice how all the delicious fruity tastes burst forth!
Remember our tongue detects salt, sweet, sour and bitter. Much of the taste of food comes from its smell.
I’m looking forward to reading Kristin’s article ‘Madeleines and Neuromodernism: Reassessing Mechanisms of Autobiographical Memory in Proust’ published in Auto/Biography Studies published in Spring 1998 (vol 13, no 1) and to more @memory_network events.
The only thing sadly missing was madeleines and tea.